![]() You want the beans to have a slight crunch and still be bright. Note: This recipe has been updated to address questions in comments. When the water comes to a boil, carefully drop the green beans and boil for about 2-3 minutes. Step 5 Bake at 350☏ for 25 to 30 minutes or until golden and bubbly.Sprinkle remaining Parmesan and panko over green bean mixture. Place in a lightly greased 2 1/2-quart baking dish. Remove from heat, and whisk in 1/3 cup Parmesan, Worcestershire sauce, kosher salt, and freshly ground pepper. nutrition data for cracker barrel country green beans. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Cover the pan, reduce the heat to low, and let cook for 45 minutes. Gradually whisk in wine and cook, whisking constantly, 1 minute. ![]()
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